Blood orange

I highly recommend you to buy fruits and vegetables depending of the season. Right now it's the season for buying the Italian blood oranges. They are sold cheap in nets right now.

These oranges are actually ordinary oranges. What makes them red in the meat and peel is the temperature differences between cold frosty late winter nights and warm days. The red colour is antocyanin an antioxidant  good for your immune system. So beat the winter flu with a glass of fresh pressed blood orange.

Weird looking porridge

Chia seeds looks so weird, they reminds of small insects eggs with a grey brown crackled surface, and they taste nothing.

If we think a little positive about this; the benefit of something that tastes nothing is that you can combine with ingredients that taste lovely as they are.

If you put them in water, the chia seeds swells and form a clear gel around the seeds. That makes them look even spookier. The benefits of this seed is that it contains lots of omega 3 oils and is high in proteins and lots of other nutrients.

To get a tasty porridge I top it (hide the weird seeds) with sliced bananas, coconut flakes and pumkinseeds, yum.

Easy peasy porridge

2 Tbsp of chia seeds

100 ml water

mix it in your porridge bowl and keep it in the fridge over night. In the morning the porridge is ready to eat. Just add a little salt to it if you like and serve with different toppings