Chia seeds looks so weird, they reminds of small insects eggs with a grey brown crackled surface, and they taste nothing.
If we think a little positive about this; the benefit of something that tastes nothing is that you can combine with ingredients that taste lovely as they are.
If you put them in water, the chia seeds swells and form a clear gel around the seeds. That makes them look even spookier. The benefits of this seed is that it contains lots of omega 3 oils and is high in proteins and lots of other nutrients.
To get a tasty porridge I top it (hide the weird seeds) with sliced bananas, coconut flakes and pumkinseeds, yum.
Easy peasy porridge
2 Tbsp of chia seeds
100 ml water
mix it in your porridge bowl and keep it in the fridge over night. In the morning the porridge is ready to eat. Just add a little salt to it if you like and serve with different toppings