We have reached that time of year when the season is somewhere between winter and spring. That time is very long here in sweden and can go on for abut two months. One day we have heavy snowstorm, another rain but we also have sunny days when the sun is warming our pale faces.
This time of year cause every one to long for spring and green grass.
Luckily, I have saved a bit of summer by drying black currant and raspberry leaves for tea. These leaves makes an excellent green tea.
Pour nearly boiling water over a heap of leaves and let them soak for a few minutes. You can easily pick the soaked leaves up with a spoon.
There you have it, a lovely and mild black currant flavoured green tea that fills you with a summer spirit.