fredag 18 oktober 2013

Vegan and gluten free cookies

This is a nice treat made of almond pulp and yellow pea flour. 

350 ml almond pulp
150 ml pea flour
1 tsp baking powder

mix these ingredients toghether in a bowl
carefully melt

100 gr coconut oil

add a large tbsp of honey to the melted coconut oil. And pour the mixture in the bowl and blend thouroughly to a soft dough. Add some chopped dried apricots. 

Take a tbsp of dough and roll balls, put them on parchment paper and press them down. Bake the cookies in a owen preheated to 175 degrees C for 15 minutes. If the cookies feels moist. Lower the temperature and let them dry for another 15-20  minutes.

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