C-vitamin rich black currant juice

Another fluid post. As I don't get many berries this recipe is excellent for bringing out the best and most of  the small amount. 

You get a ruby coloured drink when mixing 1:4.

200 black currant leaves

1 L black currant berries

1 organic lemon in slices

600g sugar

2 L

Bring the water to boil with the sugar added. Pour the hot fluid over the rest of the ingredients, cover with a lit and let it stay in a cold place for 3 days. Strain and store in the freezer.