fredag 8 augusti 2014

C-vitamin rich black currant juice

Another fluid post. As I don't get many berries this recipe is excellent for bringing out the best and most of  the small amount. 
You get a ruby coloured drink when mixing 1:4.

200 black currant leaves
1 L black currant berries
1 organic lemon in slices
600g sugar
2 L

Bring the water to boil with the sugar added. Pour the hot fluid over the rest of the ingredients, cover with a lit and let it stay in a cold place for 3 days. Strain and store in the freezer.

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