Another fluid post. As I don't get many berries this recipe is excellent for bringing out the best and most of the small amount.
You get a ruby coloured drink when mixing 1:4.
200 black currant leaves
1 L black currant berries
1 organic lemon in slices
Bring the water to boil with the sugar added. Pour the hot fluid over the rest of the ingredients, cover with a lit and let it stay in a cold place for 3 days. Strain and store in the freezer.