Tea blend

Maybe a bit late for posting this. But if your garden is fresh still there is time to pick leaves for a tea blend.

Last years blend were only made of black currant leaves and raspberry leaves but this year I added rose leaves both flower and bush and flowers from red clover.

The leaves are poured over a oven tray with a parchment paper on. Let the leaves dry in room temperature on an airy space. Store the leaves in a tin can (not airtight). This will be my brew in the darkest months of winter when I need a sip of summer memories.