onsdag 20 augusti 2014

Tea blend

Maybe a bit late for posting this. But if your garden is fresh still there is time to pick leaves for a tea blend.
Last years blend were only made of black currant leaves and raspberry leaves but this year I added rose leaves both flower and bush and flowers from red clover.
The leaves are poured over a oven tray with a parchment paper on. Let the leaves dry in room temperature on an airy space. Store the leaves in a tin can (not airtight). This will be my brew in the darkest months of winter when I need a sip of summer memories.

2 kommentarer:

  1. What a great idea! Here's to a winter of wonderful tea :)

  2. You make your own tea from your garden!? That is absolutely lovely!