Our supermarket has started a campain to make their customers to eat more vegetables. I think this is a excellent thing. They promote fruits and vegetables of the season and often sell for lower prices. When I walk past the sweet potatoes I couldn't resist them. In a second, the dinner plan was set.
Roasted sweet potatoes and hot salsaPreheat the oven to 250 degrees C. Peel the sweet potato and cut into wedges. Pour them in a oven pan and add a tsp of coconut oil and Tbs of sunflower oil. sprinkle sea salt and ground some pepper over them before you roast them in the oven. 30 minutes is enough because they get squishy very easily.
The salsa is made of 3 finely chopped tomatoes, 1 finely chopped onion, 3 mashed and finely chopped garlic cloves, a half finely chopped red bell pepper. The green herb is fresh chopped chervil (a good replacement for those who doesn't like coriander). Blend all ingredients in a bowl and season with himalayan salt, chili flakes and ground black pepper.
For the meat eaters I served grilled chicken filets with lots of barbecue seasoning on top.
Serve with a green salad.
Note: Sweet potato is literally a sweet potato, it contains 10 times more sugar than potato so if you would like to cut down on carbs, this is not a choice for you.